YELLOW AMERICAN PASTEURIZED PROCESS CHEESE vs EXTRA-THIN PEPPER JACK SLICED CHEESE
Nutrition comparison per 100 g serving
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YELLOW AMERICAN PASTEURIZED PROCESS CHEESE wins in 6 out of 12 nutrient categories
YELLOW AMERICAN PASTEURIZED PROCESS CHEESE: 6
vs
EXTRA-THIN PEPPER JACK SLICED CHEESE: 3
(3 ties)
Overview
| Nutrient | YELLOW AMERICAN PASTEURIZED PROCESS CHEESE | EXTRA-THIN PEPPER JACK SLICED CHEESE | Winner |
|---|---|---|---|
| Calories | 357 cal | 360 cal | |
| Protein | 17.9 g | 24 g | |
| Carbs | 3.6 g | 4 g | |
| Fat | 32.1 g | 32 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | YELLOW AMERICAN PASTEURIZED PROCESS CHEESE | EXTRA-THIN PEPPER JACK SLICED CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 1 UG | 0 UG |
Minerals
| Mineral | YELLOW AMERICAN PASTEURIZED PROCESS CHEESE | EXTRA-THIN PEPPER JACK SLICED CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 632 MG | 800 MG | |
| Iron, Fe | 0.7 MG | 0 MG | |
| Potassium, K | 125 MG | 0 MG | |
| Sodium, Na | 1,679 MG | 600 MG |