YEAST EXTRACT vs DOUBLE ACTING BAKING POWDER

Nutrition comparison per 100 g serving

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YEAST EXTRACT wins in 5 out of 15 nutrient categories

YEAST EXTRACT: 5 vs DOUBLE ACTING BAKING POWDER: 3 (7 ties)

Overview

Nutrient	YEAST EXTRACT	DOUBLE ACTING BAKING POWDER	Winner
Calories	250 cal	0 cal
Protein	50 g	0 g
Carbs	0 g	0 g	Tie
Fat	0 g	0 g	Tie
Fiber	0 g	0 g	Tie
Sugar	0 g	0 g	Tie

Vitamin	YEAST EXTRACT	DOUBLE ACTING BAKING POWDER	Winner
Niacin	150 MG	0 MG
Riboflavin	6.4 MG	0 MG
Thiamin	6 MG	0 MG
Vitamin B-12	15 UG	0 UG
Vitamin C, total ascorbic acid	0 MG	0 MG	Tie

Mineral	YEAST EXTRACT	DOUBLE ACTING BAKING POWDER	Winner
Calcium, Ca	0 MG	3,333 MG
Iron, Fe	0 MG	0 MG	Tie
Potassium, K	0 MG	0 MG	Tie
Sodium, Na	5,000 MG	10,833 MG

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