YEAST EXTRACT vs DUTCH-PROCESSED GOURMET BAKING COCOA
Nutrition comparison per 100 g serving
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YEAST EXTRACT wins in 9 out of 13 nutrient categories
YEAST EXTRACT: 9
vs
DUTCH-PROCESSED GOURMET BAKING COCOA: 3
(1 ties)
Overview
| Nutrient | YEAST EXTRACT | DUTCH-PROCESSED GOURMET BAKING COCOA | Winner |
|---|---|---|---|
| Calories | 250 cal | 333 cal | |
| Protein | 50 g | 16.7 g | |
| Carbs | 0 g | 50 g | |
| Fat | 0 g | 16.7 g | |
| Fiber | 0 g | 33.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | YEAST EXTRACT | DUTCH-PROCESSED GOURMET BAKING COCOA | Winner |
|---|---|---|---|
| Niacin | 150 MG | 0 MG | |
| Riboflavin | 6.4 MG | 0 MG | |
| Thiamin | 6 MG | 0 MG | |
| Vitamin B-12 | 15 UG | 0 UG |
Minerals
| Mineral | YEAST EXTRACT | DUTCH-PROCESSED GOURMET BAKING COCOA | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 150 MG | |
| Iron, Fe | 0 MG | 33.3 MG | |
| Sodium, Na | 5,000 MG | 0 MG |