WISCONSIN SHARP CHEDDAR CHEESE STICKS vs PASTEURIZED PROCESS AMERICAN CHEESE WITH ADDED CALCIUM
Nutrition comparison per 100 g serving
Ad 468x60
PASTEURIZED PROCESS AMERICAN CHEESE WITH ADDED CALCIUM wins in 4 out of 11 nutrient categories
WISCONSIN SHARP CHEDDAR CHEESE STICKS: 2
vs
PASTEURIZED PROCESS AMERICAN CHEESE WITH ADDED CALCIUM: 4
(5 ties)
Overview
| Nutrient | WISCONSIN SHARP CHEDDAR CHEESE STICKS | PASTEURIZED PROCESS AMERICAN CHEESE WITH ADDED CALCIUM | Winner |
|---|---|---|---|
| Calories | 417 cal | 368 cal | |
| Protein | 25 g | 21.1 g | |
| Carbs | 4.2 g | 5.3 g | |
| Fat | 33.3 g | 31.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WISCONSIN SHARP CHEDDAR CHEESE STICKS | PASTEURIZED PROCESS AMERICAN CHEESE WITH ADDED CALCIUM | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WISCONSIN SHARP CHEDDAR CHEESE STICKS | PASTEURIZED PROCESS AMERICAN CHEESE WITH ADDED CALCIUM | Winner |
|---|---|---|---|
| Calcium, Ca | 667 MG | 1,579 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 708 MG | 1,526 MG |