WISCONSIN EXTRA SHARP CHEDDAR SPREADABLE CHEDDAR vs ORIGINAL QUESO MELT PASTEURIZED PROCESS DIPPING CHEESE
Nutrition comparison per 100 g serving
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ORIGINAL QUESO MELT PASTEURIZED PROCESS DIPPING CHEESE wins in 4 out of 10 nutrient categories
WISCONSIN EXTRA SHARP CHEDDAR SPREADABLE CHEDDAR: 3
vs
ORIGINAL QUESO MELT PASTEURIZED PROCESS DIPPING CHEESE: 4
(3 ties)
Overview
| Nutrient | WISCONSIN EXTRA SHARP CHEDDAR SPREADABLE CHEDDAR | ORIGINAL QUESO MELT PASTEURIZED PROCESS DIPPING CHEESE | Winner |
|---|---|---|---|
| Calories | 333 cal | 357 cal | |
| Protein | 16.7 g | 17.9 g | |
| Carbs | 12.5 g | 3.6 g | |
| Fat | 20.8 g | 32.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | WISCONSIN EXTRA SHARP CHEDDAR SPREADABLE CHEDDAR | ORIGINAL QUESO MELT PASTEURIZED PROCESS DIPPING CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 417 MG | 600 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 583 MG | 93 MG | |
| Sodium, Na | 667 MG | 1,250 MG |