WILTON vs BAKING CHIPS
Nutrition comparison per 100 g serving
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WILTON wins in 5 out of 10 nutrient categories
WILTON: 5
vs
BAKING CHIPS: 3
(2 ties)
Overview
| Nutrient | WILTON | BAKING CHIPS | Winner |
|---|---|---|---|
| Calories | 550 cal | 533 cal | |
| Protein | 2.5 g | 0 g | |
| Carbs | 62.5 g | 73.3 g | |
| Fat | 32.5 g | 26.7 g | |
| Fiber | 2.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WILTON | BAKING CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WILTON | BAKING CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 50 MG | 0 MG | |
| Iron, Fe | 1.8 MG | 4.8 MG | |
| Sodium, Na | 162 MG | 113 MG |