WICKLEIN vs SOFT BAKED MIXED BERRY BREAKFAST BISCUITS
Nutrition comparison per 100 g serving
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SOFT BAKED MIXED BERRY BREAKFAST BISCUITS wins in 8 out of 15 nutrient categories
WICKLEIN: 4
vs
SOFT BAKED MIXED BERRY BREAKFAST BISCUITS: 8
(3 ties)
Overview
| Nutrient | WICKLEIN | SOFT BAKED MIXED BERRY BREAKFAST BISCUITS | Winner |
|---|---|---|---|
| Calories | 367 cal | 400 cal | |
| Protein | 6.7 g | 6 g | |
| Carbs | 70 g | 66 g | |
| Fat | 10 g | 14 g | |
| Fiber | 3.3 g | 8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WICKLEIN | SOFT BAKED MIXED BERRY BREAKFAST BISCUITS | Winner |
|---|---|---|---|
| Niacin | 0 MG | 3.2 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-6 | 0 MG | 0.3 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WICKLEIN | SOFT BAKED MIXED BERRY BREAKFAST BISCUITS | Winner |
|---|---|---|---|
| Calcium, Ca | 67 MG | 20 MG | |
| Iron, Fe | 2.4 MG | 3.6 MG | |
| Potassium, K | 0 MG | 200 MG | |
| Sodium, Na | 133 MG | 240 MG |