WHOLE WHITE POTATOES vs LOW SODIUM CUT GREEN BEANS
Nutrition comparison per 100 g serving
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LOW SODIUM CUT GREEN BEANS wins in 5 out of 11 nutrient categories
WHOLE WHITE POTATOES: 4
vs
LOW SODIUM CUT GREEN BEANS: 5
(2 ties)
Overview
| Nutrient | WHOLE WHITE POTATOES | LOW SODIUM CUT GREEN BEANS | Winner |
|---|---|---|---|
| Calories | 42 cal | 9 cal | |
| Protein | 0.6 g | 0.9 g | |
| Carbs | 8.5 g | 1.8 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 1.2 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE WHITE POTATOES | LOW SODIUM CUT GREEN BEANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 7.3 MG | 53.1 MG |
Minerals
| Mineral | WHOLE WHITE POTATOES | LOW SODIUM CUT GREEN BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 0 MG | |
| Iron, Fe | 0.2 MG | 0.3 MG | |
| Potassium, K | 176 MG | 49 MG | |
| Sodium, Na | 170 MG | 124 MG |