WHOLE WHEAT THIN PIZZA CRUSTS vs RED RASPBERRY FILLING
Nutrition comparison per 100 g serving
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WHOLE WHEAT THIN PIZZA CRUSTS wins in 7 out of 15 nutrient categories
WHOLE WHEAT THIN PIZZA CRUSTS: 7
vs
RED RASPBERRY FILLING: 3
(5 ties)
Overview
| Nutrient | WHOLE WHEAT THIN PIZZA CRUSTS | RED RASPBERRY FILLING | Winner |
|---|---|---|---|
| Calories | 267 cal | 149 cal | |
| Protein | 8.3 g | 0 g | |
| Carbs | 51.7 g | 36.8 g | |
| Fat | 5 g | 0 g | |
| Fiber | 5 g | 2.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE WHEAT THIN PIZZA CRUSTS | RED RASPBERRY FILLING | Winner |
|---|---|---|---|
| Niacin | 3.3 MG | 0 MG | |
| Riboflavin | 0.2 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | WHOLE WHEAT THIN PIZZA CRUSTS | RED RASPBERRY FILLING | Winner |
|---|---|---|---|
| Calcium, Ca | 100 MG | 0 MG | |
| Iron, Fe | 2.4 MG | 0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 75 MG | 63 MG |