WHOLE WHEAT PIZZA CRUSTS vs AHOLD
Nutrition comparison per 100 g serving
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AHOLD wins in 8 out of 14 nutrient categories
WHOLE WHEAT PIZZA CRUSTS: 4
vs
AHOLD: 8
(2 ties)
Overview
| Nutrient | WHOLE WHEAT PIZZA CRUSTS | AHOLD | Winner |
|---|---|---|---|
| Calories | 319 cal | 250 cal | |
| Protein | 10.6 g | 7.1 g | |
| Carbs | 55.3 g | 50 g | |
| Fat | 6.4 g | 3.6 g | |
| Fiber | 8.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE WHEAT PIZZA CRUSTS | AHOLD | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 114 UG | |
| Niacin | 0 MG | 4.3 MG | |
| Riboflavin | 0 MG | 0.4 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHOLE WHEAT PIZZA CRUSTS | AHOLD | Winner |
|---|---|---|---|
| Calcium, Ca | 128 MG | 71 MG | |
| Iron, Fe | 3.1 MG | 2.6 MG | |
| Sodium, Na | 149 MG | 500 MG |