WHOLE WHEAT PIZZA CRUSTS vs TUSCAN PIZZA CRUST
Nutrition comparison per 100 g serving
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TUSCAN PIZZA CRUST wins in 4 out of 11 nutrient categories
WHOLE WHEAT PIZZA CRUSTS: 3
vs
TUSCAN PIZZA CRUST: 4
(4 ties)
Overview
| Nutrient | WHOLE WHEAT PIZZA CRUSTS | TUSCAN PIZZA CRUST | Winner |
|---|---|---|---|
| Calories | 193 cal | 316 cal | |
| Protein | 7.0 g | 7.0 g | Tie |
| Carbs | 21.1 g | 52.6 g | |
| Fat | 1.8 g | 8.8 g | |
| Fiber | 3.5 g | 3.5 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE WHEAT PIZZA CRUSTS | TUSCAN PIZZA CRUST | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHOLE WHEAT PIZZA CRUSTS | TUSCAN PIZZA CRUST | Winner |
|---|---|---|---|
| Calcium, Ca | 263 MG | 351 MG | |
| Iron, Fe | 1.9 MG | 4.9 MG | |
| Potassium, K | 0 MG | 175 MG | |
| Sodium, Na | 333 MG | 509 MG |