WHOLE WHEAT FLOUR vs FINELY GROUND POTATO FLOUR
Nutrition comparison per 100 g serving
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WHOLE WHEAT FLOUR wins in 5 out of 10 nutrient categories
WHOLE WHEAT FLOUR: 5
vs
FINELY GROUND POTATO FLOUR: 4
(1 ties)
Overview
| Nutrient | WHOLE WHEAT FLOUR | FINELY GROUND POTATO FLOUR | Winner |
|---|---|---|---|
| Calories | 367 cal | 353 cal | |
| Protein | 13.3 g | 8.8 g | |
| Carbs | 73.3 g | 79.4 g | |
| Fat | 3.3 g | 1.5 g | |
| Fiber | 13.3 g | 5.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE WHEAT FLOUR | FINELY GROUND POTATO FLOUR | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 17.6 MG |
Minerals
| Mineral | WHOLE WHEAT FLOUR | FINELY GROUND POTATO FLOUR | Winner |
|---|---|---|---|
| Calcium, Ca | 67 MG | 0 MG | |
| Iron, Fe | 3.6 MG | 1.1 MG | |
| Sodium, Na | 0 MG | 29 MG |