WHOLE WHEAT FLOUR vs STABILIZED WHEAT GERM
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 12 nutrient categories
WHOLE WHEAT FLOUR: 4
vs
STABILIZED WHEAT GERM: 4
(4 ties)
Overview
| Nutrient | WHOLE WHEAT FLOUR | STABILIZED WHEAT GERM | Winner |
|---|---|---|---|
| Calories | 368 cal | 333 cal | |
| Protein | 18.4 g | 33.3 g | |
| Carbs | 71.1 g | 50 g | |
| Fat | 1.3 g | 8.3 g | |
| Fiber | 18.4 g | 16.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE WHEAT FLOUR | STABILIZED WHEAT GERM | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | WHOLE WHEAT FLOUR | STABILIZED WHEAT GERM | Winner |
|---|---|---|---|
| Calcium, Ca | 32 MG | 0 MG | |
| Iron, Fe | 5.3 MG | 9 MG | |
| Potassium, K | 424 MG | 0 MG | |
| Sodium, Na | 0 MG | 0 MG | Tie |