WHOLE WHEAT FLOUR vs MULTIPURPOSE FLOUR
Nutrition comparison per 100 g serving
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WHOLE WHEAT FLOUR wins in 5 out of 12 nutrient categories
WHOLE WHEAT FLOUR: 5
vs
MULTIPURPOSE FLOUR: 4
(3 ties)
Overview
| Nutrient | WHOLE WHEAT FLOUR | MULTIPURPOSE FLOUR | Winner |
|---|---|---|---|
| Calories | 368 cal | 346 cal | |
| Protein | 18.4 g | 7.7 g | |
| Carbs | 71.1 g | 80.8 g | |
| Fat | 1.3 g | 0 g | |
| Fiber | 18.4 g | 3.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE WHEAT FLOUR | MULTIPURPOSE FLOUR | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | WHOLE WHEAT FLOUR | MULTIPURPOSE FLOUR | Winner |
|---|---|---|---|
| Calcium, Ca | 32 MG | 154 MG | |
| Iron, Fe | 5.3 MG | 0 MG | |
| Potassium, K | 424 MG | 0 MG | |
| Sodium, Na | 0 MG | 58 MG |