WHOLE WHEAT FLOUR vs THE LIGHT BAKING FLOUR
Nutrition comparison per 100 g serving
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THE LIGHT BAKING FLOUR wins in 7 out of 14 nutrient categories
WHOLE WHEAT FLOUR: 3
vs
THE LIGHT BAKING FLOUR: 7
(4 ties)
Overview
| Nutrient | WHOLE WHEAT FLOUR | THE LIGHT BAKING FLOUR | Winner |
|---|---|---|---|
| Calories | 333 cal | 333 cal | Tie |
| Protein | 13.3 g | 6.7 g | |
| Carbs | 73.3 g | 73.3 g | Tie |
| Fat | 3.3 g | 0 g | |
| Fiber | 10 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE WHEAT FLOUR | THE LIGHT BAKING FLOUR | Winner |
|---|---|---|---|
| Niacin | 0 MG | 6.7 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | WHOLE WHEAT FLOUR | THE LIGHT BAKING FLOUR | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 87 MG | |
| Iron, Fe | 3.7 MG | 6.7 MG | |
| Potassium, K | 367 MG | 0 MG | |
| Sodium, Na | 0 MG | 1,167 MG |