WHOLE WHEAT FLOUR vs TEXTURED VEGETABLE PROTEIN
Nutrition comparison per 100 g serving
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TEXTURED VEGETABLE PROTEIN wins in 7 out of 14 nutrient categories
WHOLE WHEAT FLOUR: 3
vs
TEXTURED VEGETABLE PROTEIN: 7
(4 ties)
Overview
| Nutrient | WHOLE WHEAT FLOUR | TEXTURED VEGETABLE PROTEIN | Winner |
|---|---|---|---|
| Calories | 323 cal | 348 cal | |
| Protein | 12.9 g | 52.2 g | |
| Carbs | 67.7 g | 39.1 g | |
| Fat | 3.2 g | 0 g | |
| Fiber | 12.9 g | 17.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE WHEAT FLOUR | TEXTURED VEGETABLE PROTEIN | Winner |
|---|---|---|---|
| Niacin | 3.9 MG | 0 MG | |
| Riboflavin | 0.1 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | WHOLE WHEAT FLOUR | TEXTURED VEGETABLE PROTEIN | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 248 MG | |
| Iron, Fe | 4.7 MG | 8.7 MG | |
| Potassium, K | 0 MG | 2,570 MG | |
| Sodium, Na | 0 MG | 0 MG | Tie |