WHOLE WHEAT FLOUR vs 100% PURE CORN STARCH
Nutrition comparison per 100 g serving
Ad 468x60
WHOLE WHEAT FLOUR wins in 7 out of 10 nutrient categories
WHOLE WHEAT FLOUR: 7
vs
100% PURE CORN STARCH: 1
(2 ties)
Overview
| Nutrient | WHOLE WHEAT FLOUR | 100% PURE CORN STARCH | Winner |
|---|---|---|---|
| Calories | 321 cal | 350 cal | |
| Protein | 14.3 g | 0 g | |
| Carbs | 71.4 g | 90 g | |
| Fat | 1.8 g | 0 g | |
| Fiber | 10.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | WHOLE WHEAT FLOUR | 100% PURE CORN STARCH | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 0 MG | |
| Iron, Fe | 3.9 MG | 0 MG | |
| Potassium, K | 346 MG | 0 MG | |
| Sodium, Na | 0 MG | 0 MG | Tie |