WHOLE WHEAT FLOUR vs STONE GROUND SORGHUM FLOUR
Nutrition comparison per 100 g serving
Ad 468x60
WHOLE WHEAT FLOUR wins in 5 out of 11 nutrient categories
WHOLE WHEAT FLOUR: 5
vs
STONE GROUND SORGHUM FLOUR: 3
(3 ties)
Overview
| Nutrient | WHOLE WHEAT FLOUR | STONE GROUND SORGHUM FLOUR | Winner |
|---|---|---|---|
| Calories | 300 cal | 371 cal | |
| Protein | 13.3 g | 8.6 g | |
| Carbs | 66.7 g | 80 g | |
| Fat | 1.7 g | 1.4 g | |
| Fiber | 10 g | 5.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE WHEAT FLOUR | STONE GROUND SORGHUM FLOUR | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHOLE WHEAT FLOUR | STONE GROUND SORGHUM FLOUR | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 6 MG | |
| Iron, Fe | 3.6 MG | 2.9 MG | |
| Potassium, K | 0 MG | 354 MG | |
| Sodium, Na | 0 MG | 0 MG | Tie |