WHOLE WHEAT FLOUR vs ORGANIC TAPIOCA FLOUR
Nutrition comparison per 100 g serving
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WHOLE WHEAT FLOUR wins in 7 out of 11 nutrient categories
WHOLE WHEAT FLOUR: 7
vs
ORGANIC TAPIOCA FLOUR: 1
(3 ties)
Overview
| Nutrient | WHOLE WHEAT FLOUR | ORGANIC TAPIOCA FLOUR | Winner |
|---|---|---|---|
| Calories | 321 cal | 333 cal | |
| Protein | 14.3 g | 0 g | |
| Carbs | 71.4 g | 83.3 g | |
| Fat | 1.8 g | 0 g | |
| Fiber | 10.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE WHEAT FLOUR | ORGANIC TAPIOCA FLOUR | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHOLE WHEAT FLOUR | ORGANIC TAPIOCA FLOUR | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 0 MG | |
| Iron, Fe | 3.9 MG | 0 MG | |
| Potassium, K | 346 MG | 0 MG | |
| Sodium, Na | 0 MG | 0 MG | Tie |