Whole Wheat 5"" Pizza vs PUFF PASTRY
Nutrition comparison per 100 g serving
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Whole Wheat 5"" Pizza wins in 8 out of 11 nutrient categories
Whole Wheat 5"" Pizza: 8
vs
PUFF PASTRY: 1
(2 ties)
Overview
| Nutrient | Whole Wheat 5"" Pizza | PUFF PASTRY | Winner |
|---|---|---|---|
| Calories | 353 cal | 366 cal | |
| Protein | 20 g | 4.9 g | |
| Carbs | 30 g | 31.7 g | |
| Fat | 17 g | 24.4 g | |
| Fiber | 3 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Whole Wheat 5"" Pizza | PUFF PASTRY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Whole Wheat 5"" Pizza | PUFF PASTRY | Winner |
|---|---|---|---|
| Calcium, Ca | 312 MG | 0 MG | |
| Iron, Fe | 3 MG | 1.7 MG | |
| Potassium, K | 23 MG | 24 MG | |
| Sodium, Na | 462 MG | 341 MG |