WHOLE SEGMENTS MANDARIN ORANGES IN LIGHT SYRUP vs BARTLETT PEAR CHUNKS IN EXTRA LIGHT SYRUP
Nutrition comparison per 100 g serving
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BARTLETT PEAR CHUNKS IN EXTRA LIGHT SYRUP wins in 6 out of 11 nutrient categories
WHOLE SEGMENTS MANDARIN ORANGES IN LIGHT SYRUP: 3
vs
BARTLETT PEAR CHUNKS IN EXTRA LIGHT SYRUP: 6
(2 ties)
Overview
| Nutrient | WHOLE SEGMENTS MANDARIN ORANGES IN LIGHT SYRUP | BARTLETT PEAR CHUNKS IN EXTRA LIGHT SYRUP | Winner |
|---|---|---|---|
| Calories | 64 cal | 51 cal | |
| Protein | 0.7 g | 0 g | |
| Carbs | 15 g | 12.1 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0.7 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE SEGMENTS MANDARIN ORANGES IN LIGHT SYRUP | BARTLETT PEAR CHUNKS IN EXTRA LIGHT SYRUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 39.4 MG |
Minerals
| Mineral | WHOLE SEGMENTS MANDARIN ORANGES IN LIGHT SYRUP | BARTLETT PEAR CHUNKS IN EXTRA LIGHT SYRUP | Winner |
|---|---|---|---|
| Calcium, Ca | 7 MG | 10 MG | |
| Iron, Fe | 0.1 MG | 0 MG | |
| Potassium, K | 75 MG | 56 MG | |
| Sodium, Na | 0 MG | 5 MG |