WHOLE ROASTED CHICKEN vs PULLED PORK BBQ
Nutrition comparison per 100 g serving
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WHOLE ROASTED CHICKEN wins in 5 out of 8 nutrient categories
WHOLE ROASTED CHICKEN: 5
vs
PULLED PORK BBQ: 1
(2 ties)
Overview
| Nutrient | WHOLE ROASTED CHICKEN | PULLED PORK BBQ | Winner |
|---|---|---|---|
| Calories | 167 cal | 182 cal | |
| Protein | 28.6 g | 16.4 g | |
| Carbs | 0 g | 14.6 g | |
| Fat | 5.4 g | 5.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | WHOLE ROASTED CHICKEN | PULLED PORK BBQ | Winner |
|---|---|---|---|
| Iron, Fe | 0.4 MG | 0 MG | |
| Sodium, Na | 143 MG | 527 MG |