WHOLE ROASTED CHICKEN vs BONE IN PORK CHOPS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
WHOLE ROASTED CHICKEN: 3
vs
BONE IN PORK CHOPS: 3
(4 ties)
Overview
| Nutrient | WHOLE ROASTED CHICKEN | BONE IN PORK CHOPS | Winner |
|---|---|---|---|
| Calories | 179 cal | 167 cal | |
| Protein | 23.8 g | 15.5 g | |
| Carbs | 2.4 g | 2.4 g | Tie |
| Fat | 9.5 g | 10.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE ROASTED CHICKEN | BONE IN PORK CHOPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHOLE ROASTED CHICKEN | BONE IN PORK CHOPS | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 0 MG | |
| Iron, Fe | 0.9 MG | 1.3 MG | |
| Sodium, Na | 161 MG | 1,202 MG |