WHOLE POTATOES vs CUT GREEN BEANS
Nutrition comparison per 100 g serving
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CUT GREEN BEANS wins in 7 out of 13 nutrient categories
WHOLE POTATOES: 4
vs
CUT GREEN BEANS: 7
(2 ties)
Overview
| Nutrient | WHOLE POTATOES | CUT GREEN BEANS | Winner |
|---|---|---|---|
| Calories | 38 cal | 12 cal | |
| Protein | 0.6 g | 0.8 g | |
| Carbs | 8.9 g | 2.5 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0.6 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE POTATOES | CUT GREEN BEANS | Winner |
|---|---|---|---|
| Folate, total | 10 UG | 0 UG | |
| Vitamin C, total ascorbic acid | 5.7 MG | 0 MG |
Minerals
| Mineral | WHOLE POTATOES | CUT GREEN BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 38 MG | 22 MG | |
| Iron, Fe | 0.2 MG | 0.8 MG | |
| Potassium, K | 152 MG | 52 MG | |
| Sodium, Na | 228 MG | 242 MG | |
| Zinc, Zn | 0 MG | 3.3 MG |