WHOLE PORATOES vs CUT GREEN BEANS
Nutrition comparison per 100 g serving
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CUT GREEN BEANS wins in 6 out of 11 nutrient categories
WHOLE PORATOES: 3
vs
CUT GREEN BEANS: 6
(2 ties)
Overview
| Nutrient | WHOLE PORATOES | CUT GREEN BEANS | Winner |
|---|---|---|---|
| Calories | 45 cal | 10 cal | |
| Protein | 0.7 g | 1.0 g | |
| Carbs | 9.0 g | 2.0 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 1.3 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE PORATOES | CUT GREEN BEANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 7.7 MG | 60.6 MG |
Minerals
| Mineral | WHOLE PORATOES | CUT GREEN BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 26 MG | 0 MG | |
| Iron, Fe | 0.2 MG | 0.4 MG | |
| Potassium, K | 0 MG | 51 MG | |
| Sodium, Na | 258 MG | 141 MG |