WHOLE MILK YOGURT vs GRADE A YOGURT
Nutrition comparison per 100 g serving
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GRADE A YOGURT wins in 8 out of 11 nutrient categories
WHOLE MILK YOGURT: 0
vs
GRADE A YOGURT: 8
(3 ties)
Overview
| Nutrient | WHOLE MILK YOGURT | GRADE A YOGURT | Winner |
|---|---|---|---|
| Calories | 101 cal | 58 cal | |
| Protein | 3.1 g | 4.9 g | |
| Carbs | 13.7 g | 7.6 g | |
| Fat | 4.0 g | 1.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE MILK YOGURT | GRADE A YOGURT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHOLE MILK YOGURT | GRADE A YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 110 MG | 156 MG | |
| Iron, Fe | 0 MG | 0.3 MG | |
| Potassium, K | 159 MG | 173 MG | |
| Sodium, Na | 48 MG | 53 MG |