WHOLE MILK vs ULTRA-PASTEURIZED HALF & HALF MILK
Nutrition comparison per 100 g serving
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WHOLE MILK wins in 5 out of 11 nutrient categories
WHOLE MILK: 5
vs
ULTRA-PASTEURIZED HALF & HALF MILK: 2
(4 ties)
Overview
| Nutrient | WHOLE MILK | ULTRA-PASTEURIZED HALF & HALF MILK | Winner |
|---|---|---|---|
| Calories | 67 cal | 133 cal | |
| Protein | 3.3 g | 3.3 g | Tie |
| Carbs | 5.4 g | 3.3 g | |
| Fat | 3.8 g | 11.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE MILK | ULTRA-PASTEURIZED HALF & HALF MILK | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 1 UG | 0 UG |
Minerals
| Mineral | WHOLE MILK | ULTRA-PASTEURIZED HALF & HALF MILK | Winner |
|---|---|---|---|
| Calcium, Ca | 129 MG | 110 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 171 MG | 137 MG | |
| Sodium, Na | 52 MG | 100 MG |