WHOLE MILK vs MILK
Nutrition comparison per 100 g serving
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MILK wins in 9 out of 13 nutrient categories
WHOLE MILK: 3
vs
MILK: 9
(1 ties)
Overview
| Nutrient | WHOLE MILK | MILK | Winner |
|---|---|---|---|
| Calories | 62 cal | 85 cal | |
| Protein | 3.3 g | 3.4 g | |
| Carbs | 5 g | 11.4 g | |
| Fat | 3.3 g | 3.4 g | |
| Fiber | 0 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE MILK | MILK | Winner |
|---|---|---|---|
| Riboflavin | 0 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 1 MG |
Minerals
| Mineral | WHOLE MILK | MILK | Winner |
|---|---|---|---|
| Calcium, Ca | 83 MG | 127 MG | |
| Iron, Fe | 0 MG | 0.3 MG | |
| Phosphorus, P | 0 MG | 85 MG | |
| Potassium, K | 88 MG | 186 MG | |
| Sodium, Na | 44 MG | 81 MG |