WHOLE MILK vs 1% LOWFAT MILK
Nutrition comparison per 100 g serving
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WHOLE MILK wins in 5 out of 11 nutrient categories
WHOLE MILK: 5
vs
1% LOWFAT MILK: 4
(2 ties)
Overview
| Nutrient | WHOLE MILK | 1% LOWFAT MILK | Winner |
|---|---|---|---|
| Calories | 65 cal | 42 cal | |
| Protein | 3.4 g | 3.3 g | |
| Carbs | 5.3 g | 4.6 g | |
| Fat | 3.4 g | 1.0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE MILK | 1% LOWFAT MILK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.5 MG |
Minerals
| Mineral | WHOLE MILK | 1% LOWFAT MILK | Winner |
|---|---|---|---|
| Calcium, Ca | 126 MG | 104 MG | |
| Iron, Fe | 0.1 MG | 0 MG | |
| Potassium, K | 169 MG | 0 MG | |
| Sodium, Na | 53 MG | 46 MG |