WHOLE MILK vs LOW FAT EGG NOG
Nutrition comparison per 100 g serving
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LOW FAT EGG NOG wins in 6 out of 11 nutrient categories
WHOLE MILK: 3
vs
LOW FAT EGG NOG: 6
(2 ties)
Overview
| Nutrient | WHOLE MILK | LOW FAT EGG NOG | Winner |
|---|---|---|---|
| Calories | 67 cal | 108 cal | |
| Protein | 3.3 g | 4.2 g | |
| Carbs | 5.4 g | 18.3 g | |
| Fat | 3.3 g | 1.7 g | |
| Fiber | 0 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE MILK | LOW FAT EGG NOG | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHOLE MILK | LOW FAT EGG NOG | Winner |
|---|---|---|---|
| Calcium, Ca | 125 MG | 167 MG | |
| Iron, Fe | 0 MG | 0.3 MG | |
| Potassium, K | 171 MG | 0 MG | |
| Sodium, Na | 56 MG | 75 MG |