WHOLE KERNEL GOLDEN CORN vs VEGETABLES FOR ROASTING SWEET POTATOES
Nutrition comparison per 100 g serving
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VEGETABLES FOR ROASTING SWEET POTATOES wins in 6 out of 11 nutrient categories
WHOLE KERNEL GOLDEN CORN: 4
vs
VEGETABLES FOR ROASTING SWEET POTATOES: 6
(1 ties)
Overview
| Nutrient | WHOLE KERNEL GOLDEN CORN | VEGETABLES FOR ROASTING SWEET POTATOES | Winner |
|---|---|---|---|
| Calories | 75 cal | 85 cal | |
| Protein | 2.2 g | 1.7 g | |
| Carbs | 15.1 g | 20.3 g | |
| Fat | 1.1 g | 0 g | |
| Fiber | 2.2 g | 3.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE KERNEL GOLDEN CORN | VEGETABLES FOR ROASTING SWEET POTATOES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.9 MG | 0 MG |
Minerals
| Mineral | WHOLE KERNEL GOLDEN CORN | VEGETABLES FOR ROASTING SWEET POTATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 30 MG | |
| Iron, Fe | 0.4 MG | 0.9 MG | |
| Potassium, K | 194 MG | 337 MG | |
| Sodium, Na | 5 MG | 55 MG |