WHOLE KERNEL CUT CORN vs STIR FRY VEGETABLES WITH ASPARAGUS
Nutrition comparison per 100 g serving
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STIR FRY VEGETABLES WITH ASPARAGUS wins in 6 out of 10 nutrient categories
WHOLE KERNEL CUT CORN: 3
vs
STIR FRY VEGETABLES WITH ASPARAGUS: 6
(1 ties)
Overview
| Nutrient | WHOLE KERNEL CUT CORN | STIR FRY VEGETABLES WITH ASPARAGUS | Winner |
|---|---|---|---|
| Calories | 82 cal | 26 cal | |
| Protein | 2.4 g | 1.0 g | |
| Carbs | 18.8 g | 5.2 g | |
| Fat | 0.6 g | 0 g | |
| Fiber | 2.4 g | 2.1 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | WHOLE KERNEL CUT CORN | STIR FRY VEGETABLES WITH ASPARAGUS | Winner |
|---|---|---|---|
| Calcium, Ca | 4 MG | 27 MG | |
| Iron, Fe | 0.5 MG | 0 MG | |
| Potassium, K | 0 MG | 227 MG | |
| Sodium, Na | 0 MG | 21 MG |