WHOLE KERNEL CORN vs CUT ASPARAGUS SPEARS
Nutrition comparison per 100 g serving
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CUT ASPARAGUS SPEARS wins in 5 out of 10 nutrient categories
WHOLE KERNEL CORN: 4
vs
CUT ASPARAGUS SPEARS: 5
(1 ties)
Overview
| Nutrient | WHOLE KERNEL CORN | CUT ASPARAGUS SPEARS | Winner |
|---|---|---|---|
| Calories | 56 cal | 15 cal | |
| Protein | 1.6 g | 1.5 g | |
| Carbs | 10.4 g | 1.5 g | |
| Fat | 0.8 g | 0 g | |
| Fiber | 2.4 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE KERNEL CORN | CUT ASPARAGUS SPEARS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.9 MG | 11.5 MG |
Minerals
| Mineral | WHOLE KERNEL CORN | CUT ASPARAGUS SPEARS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 15 MG | |
| Iron, Fe | 0.3 MG | 0.3 MG | |
| Sodium, Na | 288 MG | 231 MG |