WHOLE KERNEL CORN vs CRACKED SURY OLIVES
Nutrition comparison per 100 g serving
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WHOLE KERNEL CORN wins in 5 out of 11 nutrient categories
WHOLE KERNEL CORN: 5
vs
CRACKED SURY OLIVES: 3
(3 ties)
Overview
| Nutrient | WHOLE KERNEL CORN | CRACKED SURY OLIVES | Winner |
|---|---|---|---|
| Calories | 64 cal | 227 cal | |
| Protein | 1.6 g | 0 g | |
| Carbs | 13.6 g | 5.3 g | |
| Fat | 0.8 g | 21.3 g | |
| Fiber | 1.6 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE KERNEL CORN | CRACKED SURY OLIVES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.9 MG | 0 MG |
Minerals
| Mineral | WHOLE KERNEL CORN | CRACKED SURY OLIVES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 120 MG | 0 MG | |
| Sodium, Na | 248 MG | 1,800 MG |