WHOLE KERNEL CORN vs BAKED SWEET POTATOES
Nutrition comparison per 100 g serving
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WHOLE KERNEL CORN wins in 5 out of 10 nutrient categories
WHOLE KERNEL CORN: 5
vs
BAKED SWEET POTATOES: 4
(1 ties)
Overview
| Nutrient | WHOLE KERNEL CORN | BAKED SWEET POTATOES | Winner |
|---|---|---|---|
| Calories | 48 cal | 200 cal | |
| Protein | 1.6 g | 1.4 g | |
| Carbs | 7.2 g | 31.4 g | |
| Fat | 1.2 g | 7.1 g | |
| Fiber | 1.6 g | 2.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE KERNEL CORN | BAKED SWEET POTATOES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.9 MG | 12.9 MG |
Minerals
| Mineral | WHOLE KERNEL CORN | BAKED SWEET POTATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 29 MG | |
| Iron, Fe | 0 MG | 0.8 MG | |
| Sodium, Na | 240 MG | 171 MG |