WHOLE HALF SOUR vs WHOLE POLISH DILL PICKLES IN VINEGAR
Nutrition comparison per 100 g serving
Ad 468x60
WHOLE POLISH DILL PICKLES IN VINEGAR wins in 8 out of 11 nutrient categories
WHOLE HALF SOUR: 1
vs
WHOLE POLISH DILL PICKLES IN VINEGAR: 8
(2 ties)
Overview
| Nutrient | WHOLE HALF SOUR | WHOLE POLISH DILL PICKLES IN VINEGAR | Winner |
|---|---|---|---|
| Calories | 18 cal | 13 cal | |
| Protein | 0 g | 1 g | |
| Carbs | 3.6 g | 2 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE HALF SOUR | WHOLE POLISH DILL PICKLES IN VINEGAR | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 12 MG |
Minerals
| Mineral | WHOLE HALF SOUR | WHOLE POLISH DILL PICKLES IN VINEGAR | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 100 MG | |
| Iron, Fe | 0 MG | 0.9 MG | |
| Potassium, K | 0 MG | 80 MG | |
| Sodium, Na | 607 MG | 560 MG |