WHOLE GREEN BEANS vs MIXED VEGETABLES
Nutrition comparison per 100 g serving
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WHOLE GREEN BEANS wins in 7 out of 12 nutrient categories
WHOLE GREEN BEANS: 7
vs
MIXED VEGETABLES: 2
(3 ties)
Overview
| Nutrient | WHOLE GREEN BEANS | MIXED VEGETABLES | Winner |
|---|---|---|---|
| Calories | 37 cal | 67 cal | |
| Protein | 2.4 g | 2.2 g | |
| Carbs | 7.3 g | 12.2 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.4 g | 2.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE GREEN BEANS | MIXED VEGETABLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | WHOLE GREEN BEANS | MIXED VEGETABLES | Winner |
|---|---|---|---|
| Calcium, Ca | 37 MG | 22 MG | |
| Iron, Fe | 1.0 MG | 0 MG | |
| Potassium, K | 207 MG | 0 MG | |
| Sodium, Na | 0 MG | 28 MG |