WHOLE GRAINS OATNUT BREAD vs BAGELS
Nutrition comparison per 100 g serving
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BAGELS wins in 8 out of 15 nutrient categories
WHOLE GRAINS OATNUT BREAD: 4
vs
BAGELS: 8
(3 ties)
Overview
| Nutrient | WHOLE GRAINS OATNUT BREAD | BAGELS | Winner |
|---|---|---|---|
| Calories | 279 cal | 318 cal | |
| Protein | 9.3 g | 10.6 g | |
| Carbs | 48.8 g | 63.5 g | |
| Fat | 5.8 g | 1.2 g | |
| Fiber | 4.7 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE GRAINS OATNUT BREAD | BAGELS | Winner |
|---|---|---|---|
| Niacin | 0 MG | 4.7 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | WHOLE GRAINS OATNUT BREAD | BAGELS | Winner |
|---|---|---|---|
| Calcium, Ca | 105 MG | 118 MG | |
| Iron, Fe | 2.6 MG | 4.2 MG | |
| Potassium, K | 186 MG | 0 MG | |
| Sodium, Na | 395 MG | 435 MG |