WHOLE GRAIN WHITE BREAD vs TOASTED WHITE BREAD
Nutrition comparison per 100 g serving
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WHOLE GRAIN WHITE BREAD wins in 7 out of 15 nutrient categories
WHOLE GRAIN WHITE BREAD: 7
vs
TOASTED WHITE BREAD: 5
(3 ties)
Overview
| Nutrient | WHOLE GRAIN WHITE BREAD | TOASTED WHITE BREAD | Winner |
|---|---|---|---|
| Calories | 214 cal | 400 cal | |
| Protein | 10.7 g | 10 g | |
| Carbs | 46.4 g | 73.3 g | |
| Fat | 3.6 g | 6.7 g | |
| Fiber | 10.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE GRAIN WHITE BREAD | TOASTED WHITE BREAD | Winner |
|---|---|---|---|
| Niacin | 2.5 MG | 4 MG | |
| Riboflavin | 0.1 MG | 0.2 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHOLE GRAIN WHITE BREAD | TOASTED WHITE BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 964 MG | 67 MG | |
| Iron, Fe | 2.9 MG | 3.6 MG | |
| Potassium, K | 143 MG | 0 MG | |
| Sodium, Na | 321 MG | 567 MG | |
| Zinc, Zn | 0 MG | 3 MG |