WHOLE GRAIN vs ROASTED RED PEPPER LINGUINI WITH CAYENNE PEPPER
Nutrition comparison per 100 g serving
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WHOLE GRAIN wins in 8 out of 14 nutrient categories
WHOLE GRAIN: 8
vs
ROASTED RED PEPPER LINGUINI WITH CAYENNE PEPPER: 5
(1 ties)
Overview
| Nutrient | WHOLE GRAIN | ROASTED RED PEPPER LINGUINI WITH CAYENNE PEPPER | Winner |
|---|---|---|---|
| Calories | 357 cal | 281 cal | |
| Protein | 12.5 g | 10.5 g | |
| Carbs | 73.2 g | 57.9 g | |
| Fat | 2.7 g | 1.8 g | |
| Fiber | 10.7 g | 5.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE GRAIN | ROASTED RED PEPPER LINGUINI WITH CAYENNE PEPPER | Winner |
|---|---|---|---|
| Folate, total | 107 UG | 0 UG | |
| Niacin | 5.4 MG | 0 MG | |
| Riboflavin | 0.2 MG | 0 MG | |
| Thiamin | 1 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 6.3 MG |
Minerals
| Mineral | WHOLE GRAIN | ROASTED RED PEPPER LINGUINI WITH CAYENNE PEPPER | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 35 MG | |
| Iron, Fe | 3.2 MG | 1.3 MG | |
| Sodium, Na | 9 MG | 44 MG |