WHOLE GRAIN STONE GROUND CORN FLOUR vs ALL-PURPOSE FLOUR
Nutrition comparison per 100 g serving
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ALL-PURPOSE FLOUR wins in 9 out of 13 nutrient categories
WHOLE GRAIN STONE GROUND CORN FLOUR: 2
vs
ALL-PURPOSE FLOUR: 9
(2 ties)
Overview
| Nutrient | WHOLE GRAIN STONE GROUND CORN FLOUR | ALL-PURPOSE FLOUR | Winner |
|---|---|---|---|
| Calories | 387 cal | 367 cal | |
| Protein | 6.5 g | 10 g | |
| Carbs | 80.7 g | 76.7 g | |
| Fat | 3.2 g | 0 g | |
| Fiber | 6.5 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE GRAIN STONE GROUND CORN FLOUR | ALL-PURPOSE FLOUR | Winner |
|---|---|---|---|
| Niacin | 0 MG | 6.7 MG | |
| Riboflavin | 0 MG | 0.6 MG | |
| Thiamin | 0 MG | 1 MG |
Minerals
| Mineral | WHOLE GRAIN STONE GROUND CORN FLOUR | ALL-PURPOSE FLOUR | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 13 MG | |
| Iron, Fe | 3.2 MG | 4.7 MG | |
| Potassium, K | 358 MG | 100 MG | |
| Sodium, Na | 0 MG | 0 MG | Tie |