WHOLE GRAIN SOURDOUGH BREAD vs BREAD, MADE WITH WHOLE GRAIN
Nutrition comparison per 100 g serving
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BREAD, MADE WITH WHOLE GRAIN wins in 8 out of 13 nutrient categories
WHOLE GRAIN SOURDOUGH BREAD: 3
vs
BREAD, MADE WITH WHOLE GRAIN: 8
(2 ties)
Overview
| Nutrient | WHOLE GRAIN SOURDOUGH BREAD | BREAD, MADE WITH WHOLE GRAIN | Winner |
|---|---|---|---|
| Calories | 270 cal | 263 cal | |
| Protein | 8.1 g | 8.8 g | |
| Carbs | 56.8 g | 49.1 g | |
| Fat | 0 g | 3.5 g | |
| Fiber | 2.7 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE GRAIN SOURDOUGH BREAD | BREAD, MADE WITH WHOLE GRAIN | Winner |
|---|---|---|---|
| Niacin | 0 MG | 3.5 MG | |
| Riboflavin | 0 MG | 0.2 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 3.2 MG | 0 MG |
Minerals
| Mineral | WHOLE GRAIN SOURDOUGH BREAD | BREAD, MADE WITH WHOLE GRAIN | Winner |
|---|---|---|---|
| Calcium, Ca | 162 MG | 351 MG | |
| Iron, Fe | 2.0 MG | 3.2 MG | |
| Sodium, Na | 703 MG | 491 MG |