WHOLE GRAIN SOFT OATMEAL BREAD vs CRACKED WHEAT BREAD
Nutrition comparison per 100 g serving
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CRACKED WHEAT BREAD wins in 6 out of 14 nutrient categories
WHOLE GRAIN SOFT OATMEAL BREAD: 5
vs
CRACKED WHEAT BREAD: 6
(3 ties)
Overview
| Nutrient | WHOLE GRAIN SOFT OATMEAL BREAD | CRACKED WHEAT BREAD | Winner |
|---|---|---|---|
| Calories | 256 cal | 263 cal | |
| Protein | 11.6 g | 10.5 g | |
| Carbs | 44.2 g | 50 g | |
| Fat | 4.7 g | 2.6 g | |
| Fiber | 4.7 g | 5.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE GRAIN SOFT OATMEAL BREAD | CRACKED WHEAT BREAD | Winner |
|---|---|---|---|
| Folate, total | 56 UG | 0 UG | |
| Niacin | 2.8 MG | 2.1 MG | |
| Riboflavin | 0.2 MG | 0.2 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHOLE GRAIN SOFT OATMEAL BREAD | CRACKED WHEAT BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 263 MG | |
| Iron, Fe | 2.5 MG | 2.8 MG | |
| Sodium, Na | 465 MG | 474 MG |