WHOLE GRAIN CRISPBREAD vs SUGAR CONES
Nutrition comparison per 100 g serving
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WHOLE GRAIN CRISPBREAD wins in 6 out of 11 nutrient categories
WHOLE GRAIN CRISPBREAD: 6
vs
SUGAR CONES: 2
(3 ties)
Overview
| Nutrient | WHOLE GRAIN CRISPBREAD | SUGAR CONES | Winner |
|---|---|---|---|
| Calories | 308 cal | 400 cal | |
| Protein | 7.7 g | 6.7 g | |
| Carbs | 76.9 g | 86.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 15.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE GRAIN CRISPBREAD | SUGAR CONES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHOLE GRAIN CRISPBREAD | SUGAR CONES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 53 MG | |
| Iron, Fe | 2.8 MG | 2.7 MG | |
| Potassium, K | 0 MG | 147 MG | |
| Sodium, Na | 385 MG | 167 MG |