WHOLE GRAIN CRISPBREAD vs ICE CREAM CUPS
Nutrition comparison per 100 g serving
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WHOLE GRAIN CRISPBREAD wins in 5 out of 10 nutrient categories
WHOLE GRAIN CRISPBREAD: 5
vs
ICE CREAM CUPS: 1
(4 ties)
Overview
| Nutrient | WHOLE GRAIN CRISPBREAD | ICE CREAM CUPS | Winner |
|---|---|---|---|
| Calories | 308 cal | 400 cal | |
| Protein | 7.7 g | 0 g | |
| Carbs | 76.9 g | 80 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 15.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE GRAIN CRISPBREAD | ICE CREAM CUPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHOLE GRAIN CRISPBREAD | ICE CREAM CUPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.8 MG | 7.2 MG | |
| Sodium, Na | 385 MG | 200 MG |