WHOLE GRAIN CORN TORTILLA CHIPS vs RIPPLE POTATO CHIPS
Nutrition comparison per 100 g serving
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WHOLE GRAIN CORN TORTILLA CHIPS wins in 6 out of 10 nutrient categories
WHOLE GRAIN CORN TORTILLA CHIPS: 6
vs
RIPPLE POTATO CHIPS: 1
(3 ties)
Overview
| Nutrient | WHOLE GRAIN CORN TORTILLA CHIPS | RIPPLE POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 571 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 53.6 g | 53.6 g | Tie |
| Fat | 28.6 g | 35.7 g | |
| Fiber | 7.1 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | WHOLE GRAIN CORN TORTILLA CHIPS | RIPPLE POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 125 MG | 0 MG | |
| Iron, Fe | 2.1 MG | 1.8 MG | |
| Potassium, K | 321 MG | 1,321 MG | |
| Sodium, Na | 643 MG | 339 MG |