WHOLE GRAIN CORN TORTILLA CHIPS vs ORGANIC BLUE CORN CHIPS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
WHOLE GRAIN CORN TORTILLA CHIPS: 4
vs
ORGANIC BLUE CORN CHIPS: 4
(3 ties)
Overview
| Nutrient | WHOLE GRAIN CORN TORTILLA CHIPS | ORGANIC BLUE CORN CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 500 cal | Tie |
| Protein | 7.1 g | 10 g | |
| Carbs | 53.6 g | 60 g | |
| Fat | 28.6 g | 26.7 g | |
| Fiber | 7.1 g | 6.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE GRAIN CORN TORTILLA CHIPS | ORGANIC BLUE CORN CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHOLE GRAIN CORN TORTILLA CHIPS | ORGANIC BLUE CORN CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 143 MG | 3 MG | |
| Iron, Fe | 1.3 MG | 3.3 MG | |
| Potassium, K | 0 MG | 307 MG | |
| Sodium, Na | 571 MG | 333 MG |