WHOLE GRAIN CORN FLOUR STONE GROUND vs BREAD FLOUR
Nutrition comparison per 100 g serving
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BREAD FLOUR wins in 8 out of 13 nutrient categories
WHOLE GRAIN CORN FLOUR STONE GROUND: 2
vs
BREAD FLOUR: 8
(3 ties)
Overview
| Nutrient | WHOLE GRAIN CORN FLOUR STONE GROUND | BREAD FLOUR | Winner |
|---|---|---|---|
| Calories | 379 cal | 367 cal | |
| Protein | 10.3 g | 13.3 g | |
| Carbs | 75.9 g | 73.3 g | |
| Fat | 5.2 g | 1.7 g | |
| Fiber | 6.9 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE GRAIN CORN FLOUR STONE GROUND | BREAD FLOUR | Winner |
|---|---|---|---|
| Niacin | 0 MG | 5.3 MG | |
| Riboflavin | 0 MG | 0.5 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHOLE GRAIN CORN FLOUR STONE GROUND | BREAD FLOUR | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.5 MG | 4.8 MG | |
| Sodium, Na | 34 MG | 0 MG |