WHOLE GRAIN BREAD vs MULTI-GRAIN FLATBREAD
Nutrition comparison per 100 g serving
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MULTI-GRAIN FLATBREAD wins in 8 out of 12 nutrient categories
WHOLE GRAIN BREAD: 3
vs
MULTI-GRAIN FLATBREAD: 8
(1 ties)
Overview
| Nutrient | WHOLE GRAIN BREAD | MULTI-GRAIN FLATBREAD | Winner |
|---|---|---|---|
| Calories | 256 cal | 179 cal | |
| Protein | 11.6 g | 14.3 g | |
| Carbs | 41.9 g | 25 g | |
| Fat | 4.7 g | 5.4 g | |
| Fiber | 7 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE GRAIN BREAD | MULTI-GRAIN FLATBREAD | Winner |
|---|---|---|---|
| Thiamin | 1 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 21.4 MG |
Minerals
| Mineral | WHOLE GRAIN BREAD | MULTI-GRAIN FLATBREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 268 MG | |
| Iron, Fe | 0 MG | 2.6 MG | |
| Potassium, K | 256 MG | 0 MG | |
| Sodium, Na | 419 MG | 607 MG |