WHOLE GRAIN BREAD vs GOLDEN WHEAT BAKERY BREAD
Nutrition comparison per 100 g serving
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GOLDEN WHEAT BAKERY BREAD wins in 7 out of 14 nutrient categories
WHOLE GRAIN BREAD: 3
vs
GOLDEN WHEAT BAKERY BREAD: 7
(4 ties)
Overview
| Nutrient | WHOLE GRAIN BREAD | GOLDEN WHEAT BAKERY BREAD | Winner |
|---|---|---|---|
| Calories | 282 cal | 263 cal | |
| Protein | 7.7 g | 10.5 g | |
| Carbs | 47.4 g | 50 g | |
| Fat | 7.7 g | 4.0 g | |
| Fiber | 2.6 g | 2.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE GRAIN BREAD | GOLDEN WHEAT BAKERY BREAD | Winner |
|---|---|---|---|
| Niacin | 0 MG | 3.7 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHOLE GRAIN BREAD | GOLDEN WHEAT BAKERY BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 51 MG | 26 MG | |
| Iron, Fe | 0.9 MG | 2.6 MG | |
| Potassium, K | 0 MG | 118 MG | |
| Sodium, Na | 577 MG | 500 MG |